Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Pint Pot Meze
Serves 4
More effort
Total time:
A delicious MEZE dish for wine lovers!!!
Skip to ingredients
- 1 kg pork fillet cut in small cubes
- ü cup olive oil
- 1 medium onion, finely chopped
- 3-4 garlic cloves, finely chopped
- 2 medium tomatoes grated to give a cup of thick tomato juice
- 1 cup red wine
- 7-8 drops Tabasco sauce
1 tablespoon oregano or use Herb Blend for Pork
- Salt & Pepper
Method
step 1
Heat the olive oil in a thick frying pan and slightly sauté the onions and garlic. Add the pork and sauté until a light brown colour (about 5 minutes), turning on both sides.step 2
Pour in the red wine, stir and cover the pan so that the aroma of the wine combines with the meat.step 3
When the wine is evaporated (in about 4 minutes) add the tomato juice, the Tabasco and the dried herbs (oregano or pork blend), salt and pepper.step 4
Turn the heat down and let it simmer for 15-20 minutes until the meat is tender and you have a thick sauce.
