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Serves 6

An easy and very tasty dish for vegetarians and not only.....

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  • 1 kg of peas
  • 1/2 cup of olive oil
  • 2 medium potatoes, peele and cut in small cubes
  • 1 medium onion grated
  • 2 garlic cloves
  • 3-4 spring onions, finely chopped
  • 2 medium carrots, sliced in thin round slices
  • 1/2 cup finely chopped dill
  • 3-4 medium tomatoes, finely chopped or 1 tin of tomatoes
  • 1 tablespoon of ketchup (mixed with the tomatoes)


    1. Boil the peas with the carrot slices if you like for about 5-10 minutes.
    2. In another saucepan put the olive oil and saute the onion with the garlic.
    3. Add the potatoes and cook for 3-4 minutes.
    4. Add th carrots and peas and cook for another 5 minutes,s tirring with a wooden spoon (from time to time).
    5. Add the dill and tomatoes (with ketchup) and cook for 15 minutes until the sauce reduces.

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