Sweet Chilli Chicken Pasta (Gluten Free)

Prepare and dice the vegetables and put the pasta on to boil.

Add the Diced onion to a pan on a medium heat and cook to soften.

Add in the grated garlic and chilli and coat the onions before adding the chopped chicken breasts.

Next add the diced courgettes, peppers, spring onion and the tomato halves to the pan and cook for a further 5 minutes.

Drain the pasta.

Add pasta to pan. Add Philadelphia cheese (optional) Add sweet chilli sauce.

Serve piping hot and scatter over the basil leaves.