Chicken Fajitas | Good Food

Tortillas and filling

500g chicken breast cut unto chip sized strips
Plain or wholemeal tortillas
1 red and 1 green pepper sliced
1 onion (preferably red) sliced
2 tbsp oil
1 pack fajita seasoning mix

Topping

500g chicken breast cut unto chip sized strips
Plain or wholemeal tortillas
1 red and 1 green pepper sliced
1 onion (preferably red) sliced
2 tbsp oil
1 pack fajita seasoning mix
Salsa
Soured cream
Guacamole
Sliced jalapenos (optional)

Method

step 1
Coat sliced chicken in oil and seasoning mix
step 2
Heat a frying pan to high heat and fry chicken (about 3 mins) until well browned
step 3
Add peppers and onion for an additional 2 minutes or until chicken is cooked
step 4
Serve with warm tortillas, salsa, soured cream, guacamole and jalapenos
step 5
Roll up the tortillas, tucking in one end first