Chicken Fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
Tortillas and filling
- 500g chicken breast cut unto chip sized strips
- Plain or wholemeal tortillas
- 1 red and 1 green pepper sliced
- 1 onion (preferably red) sliced
- 2 tbsp oil
- 1 pack fajita seasoning mix
Topping
- 500g chicken breast cut unto chip sized strips
- Plain or wholemeal tortillas
- 1 red and 1 green pepper sliced
- 1 onion (preferably red) sliced
- 2 tbsp oil
- 1 pack fajita seasoning mix
- Salsa
- Soured cream
- Guacamole
- Sliced jalapenos (optional)
Method
- STEP 1Coat sliced chicken in oil and seasoning mix
- STEP 2Heat a frying pan to high heat and fry chicken (about 3 mins) until well browned
- STEP 3Add peppers and onion for an additional 2 minutes or until chicken is cooked
- STEP 4Serve with warm tortillas, salsa, soured cream, guacamole and jalapenos
- STEP 5Roll up the tortillas, tucking in one end first
