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Chicken Fajitas

By carefuldavid (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick easy spicy snack
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Ingredients

Tortillas and filling

  • 500g chicken breast cut unto chip sized strips
  • Plain or wholemeal tortillas
  • 1 red and 1 green pepper sliced
  • 1 onion (preferably red) sliced
  • 2 tbsp oil
  • 1 pack fajita seasoning mix

Topping

  • 500g chicken breast cut unto chip sized strips
  • Plain or wholemeal tortillas
  • 1 red and 1 green pepper sliced
  • 1 onion (preferably red) sliced
  • 2 tbsp oil
  • 1 pack fajita seasoning mix
  • Salsa
  • Soured cream
  • Guacamole
  • Sliced jalapenos (optional)

Method

  • STEP 1
    Coat sliced chicken in oil and seasoning mix
  • STEP 2
    Heat a frying pan to high heat and fry chicken (about 3 mins) until well browned
  • STEP 3
    Add peppers and onion for an additional 2 minutes or until chicken is cooked
  • STEP 4
    Serve with warm tortillas, salsa, soured cream, guacamole and jalapenos
  • STEP 5
    Roll up the tortillas, tucking in one end first

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