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Creamy Leek & Potato Soup

By joangarrard (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A dairy free creamy leek & potato soup


  • 3 leeks
  • 2 medium potatoes
  • 50g soya margarine
  • vegetable stock cube
  • 750ml vegetable stock
  • 500ml soya milk
  • pepper & salt
  • swirl of soya cream to serve


  • STEP 1
    Gently fry the leeks and potatoes.
  • STEP 2
    Add the vegetable stock and boil until leeks and potatoes are soft and the stock has reduced.
  • STEP 3
    Add the soya milk. Don't worry if it curdles, it will blend out.
  • STEP 4
    Blend until creamy, adding more soya milk if needed.
  • STEP 5
    Serve into individual bowls with a swirl of soya cream on top.
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