Creamy Leek & Potato Soup

Method

• step 1

  Gently fry the leeks and potatoes.

• step 2

  Add the vegetable stock and boil until leeks and potatoes are soft and the stock has reduced.

• step 3

  Add the soya milk. Don't worry if it curdles, it will blend out.

• step 4

  Blend until creamy, adding more soya milk if needed.

• step 5

  Serve into individual bowls with a swirl of soya cream on top.