Member recipe
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Chicken and Chorizo Lasagne

By Trevor Crossman (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
An old classic with a twist
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Ingredients

  • Two chicken breasts- finely chopped
  • Chorizo-sliced
  • Large white onion-finely chopped
  • Garlic clove
  • Four baby cougettes-finely sliced
  • Red and yellow pepper- finely chopped
  • Oxo cube
  • Tin of chopped tomatoes
  • Teaspoon of Dried basil
  • Squeeze of ketchup
  • Lasagne pasta sheets

Cheese sauce

  • Two chicken breasts- finely chopped
  • Chorizo-sliced
  • Large white onion-finely chopped
  • Garlic clove
  • Four baby cougettes-finely sliced
  • Red and yellow pepper- finely chopped
  • Oxo cube
  • Tin of chopped tomatoes
  • Teaspoon of Dried basil
  • Squeeze of ketchup
  • Lasagne pasta sheets
  • Butter
  • Flour
  • 150g of grated Cheddar cheese
  • Approx 25g of grated blue cheese
  • Milk

Method

  • STEP 1
    Pre heat oven to 200 degrees. Fry off onion till soft and add crushed garlic. When soft add chicken breasts and season. Cook chicken for a few minutes then add crushed oxo cube. Stir in and add chorizo. Fry off for a few minutes
  • STEP 2
    Add the chopped peppers and courgettes, basil and tin tomatoes and squeeze of ketchup. Using the tomatoes can add a dash of water. Leave to simmer whilst making cheeses sauce
  • STEP 3
    Make a roux using the butter and flour and gradually add the milk over heat. Then add cheese (keeping a little of the cheddar cheese aside for topping) till sauce is slightly thickened.
  • STEP 4
    Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets. Top of with the rest of the cheese sauce. Cook for 10 minutes, remove top with remaining grated cheese and cook for further 10 minutes.
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