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  • 2 Chicken Breasts
  • Proscutio
  • White Wine
  • Double Cream
  • Bay Leaves
  • 2o Butter
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    Method

    • step 1

      Flatten the chicken between grease proof paper with a rolling pin
    • step 2

      Attach slices of proscutio to one side of the chicken with cocktail sticks
    • step 3

      Coat the chicken with seasoned flour
    • step 4

      Add the butter to a skillet and then add the chicken and fry on both sides until the proscutio is crisp
    • step 5

      Remove the chicken and add the white wine. Reduce the wine to 1/3 of its original volume and then add the double cream and return the chicken to the pan and simmer for 10-20 minutes
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