Chicken With Proscutio

Flatten the chicken between grease proof paper with a rolling pin

Attach slices of proscutio to one side of the chicken with cocktail sticks

Coat the chicken with seasoned flour

Add the butter to a skillet and then add the chicken and fry on both sides until the proscutio is crisp

Remove the chicken and add the white wine. Reduce the wine to 1/3 of its original volume and then add the double cream and return the chicken to the pan and simmer for 10-20 minutes