- STEP 1
Slice the rind off all sides of the cambozola and discard.
- STEP 2
Grill one side of each piece bread until lightly browned. Get a medium sized frying pan and add the oil and wait until oil is hot approx. 30 seconds - 1 minute, add the bacon and cook until crisp then set aside.
- STEP 3
Thinly slice the cambozola and place the slice on top of the UN toasted side of the bread.
- STEP 4
Place in the grill on a high heat until cheese has melted but still got a figure to it. (be careful it will make a mess on the grill).
- STEP 5
Once cheese has melted add cranberry sauce and bacon on top then place the other piece of toast on top toasted side up.