Member recipe
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Cambozola, Bacon and Cranberry Toastie

By Kylie Roche (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Cambozola is a right strength not to over powering and the cranberry sauce complements the cheese and bacon adds a hint of saltyness.


  • 100g Cambozola
  • 2 tbsp cranberry sauce (jelly)
  • 4 rashers of steaky bacon
  • 2 pieces of bread
  • 1/2 tb sp of vegetable/sunflower oil


  • STEP 1
    Slice the rind off all sides of the cambozola and discard.
  • STEP 2
    Grill one side of each piece bread until lightly browned. Get a medium sized frying pan and add the oil and wait until oil is hot approx. 30 seconds - 1 minute, add the bacon and cook until crisp then set aside.
  • STEP 3
    Thinly slice the cambozola and place the slice on top of the UN toasted side of the bread.
  • STEP 4
    Place in the grill on a high heat until cheese has melted but still got a figure to it. (be careful it will make a mess on the grill).
  • STEP 5
    Once cheese has melted add cranberry sauce and bacon on top then place the other piece of toast on top toasted side up.
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