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  • 100g Cambozola
  • 2 tbsp cranberry sauce (jelly)
  • 4 rashers of steaky bacon
  • 2 pieces of bread
  • 1/2 tb sp of vegetable/sunflower oil
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    Method

    • step 1

      Slice the rind off all sides of the cambozola and discard.
    • step 2

      Grill one side of each piece bread until lightly browned. Get a medium sized frying pan and add the oil and wait until oil is hot approx. 30 seconds - 1 minute, add the bacon and cook until crisp then set aside.
    • step 3

      Thinly slice the cambozola and place the slice on top of the UN toasted side of the bread.
    • step 4

      Place in the grill on a high heat until cheese has melted but still got a figure to it. (be careful it will make a mess on the grill).
    • step 5

      Once cheese has melted add cranberry sauce and bacon on top then place the other piece of toast on top toasted side up.
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