Cambozola is a right strength not to over powering and the cranberry sauce complements the cheese and bacon adds a hint of saltyness.
2 tbsp cranberry sauce (jelly)
4 rashers of steaky bacon
2 pieces of bread
1/2 tb sp of vegetable/sunflower oil
Slice the rind off all sides of the cambozola and discard.
Grill one side of each piece bread until lightly browned. Get a medium sized frying pan and add the oil and wait until oil is hot approx. 30 seconds - 1 minute, add the bacon and cook until crisp then set aside.
Thinly slice the cambozola and place the slice on top of the UN toasted side of the bread.
Place in the grill on a high heat until cheese has melted but still got a figure to it. (be careful it will make a mess on the grill).
Once cheese has melted add cranberry sauce and bacon on top then place the other piece of toast on top toasted side up.