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Member recipe

Classic Rice Pudding

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(2 ratings)

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Serves 9

A very easy to make rice pudding which is easy to make

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  • 150g round pudding rice
  • 750ml semi-skimmed milk
  • 2-3 table spoons caster sugar


    1. Add the milk and sugar into a pot and bring to the boil
    2. Once the milk & sugar have been brought to the boil, add the pudding rice and turn heat down to simmer for at least 35 - 40 minutes, stirring occasionally so that the rice doesn't stick to the bottom of the pan
    3. Now cover the pot and allow to cook until it has thickened
    4. Divide between 9 bowls and serve with a sprinkle of cinammon

Comments, questions and tips

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13th Nov, 2017
The quantities seem to be wrong. Follow these directions and your spoon will stand up in the pudding. More concrete than classic.
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