Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Coconut fairy cakes
Makes Serves 12 people
Easy
Prep:
Cook:
This recipe is special because of my secret ingredients, coconut it gives it a nice fluffy taste and makes it super delicious!
Skip to ingredients
- 4oz of butter/ margarine
- 4oz of caster sugar
- 2 eggs
- 4oz of self raising flour
- 2 handfuls of coconut
- 1 tsp of vanilla extract
Method
step 1
Preheat oven to 190C Gas mark 5step 2
Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as wellstep 3
Cream the butter and the caster sugar together until light and fluffystep 4
Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconutstep 5
Cook for 12-15 minutes in the oven the ice with any icing of your choicestep 6
You will now have your coconut fairy cakes ready to serve!
