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Coconut fairy cakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Serves 12 people
This recipe is special because of my secret ingredients, coconut it gives it a nice fluffy taste and makes it super delicious!


  • 4oz of butter/ margarine
  • 4oz of caster sugar
  • 2 eggs
  • 4oz of self raising flour
  • 2 handfuls of coconut
  • 1 tsp of vanilla extract


  • STEP 1
    Preheat oven to 190C Gas mark 5
  • STEP 2
    Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well
  • STEP 3
    Cream the butter and the caster sugar together until light and fluffy
  • STEP 4
    Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut
  • STEP 5
    Cook for 12-15 minutes in the oven the ice with any icing of your choice
  • STEP 6
    You will now have your coconut fairy cakes ready to serve!

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