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Tomato Sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Tomato Sauce


  • 2 Tbs olive oil
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 2 x 500g passata
  • 2 Tbs sun-dried tomato paste
  • 2 tbs pesto
  • Worcestershire sauce
  • 2 tsp caster sugar
  • Salt and Pepper


  • STEP 1
    Heat the oil in a medium pan and cook the onion and the garlic over a gentle heat until soft but not coloured, about 10 minutes.
  • STEP 2
    Add the remaining ingredients to the pan, bring to the boil, then simmer very gently for about 10 minutes. Adjust seasoning to serve.

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