• 200g digestive biscuits
  • 100g butter (block butter is best)
  • 300g cream cheese (philadelphia)
  • 60g icing sugar
  • 1 teaspoon vanilla extract
  • half a teason lemon juice
  • 300 ml double cream
  • topping - jam, strawberries etc.


  • STEP 1
    Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter
  • STEP 2
    Press the mixture into a 20cm tin, press a little up the sides to form a ridge
  • STEP 3
    Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth
  • STEP 4
    lightly whip the double cream and fold into mixture
  • STEP 5
    Spoon over the base and smooth with spatula
  • STEP 6
    Put in the fridge for 3 hours
  • STEP 7
    When you are ready to serve, unmould it and put on topping of your choice

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating