- STEP 1
Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter
- STEP 2
Press the mixture into a 20cm tin, press a little up the sides to form a ridge
- STEP 3
Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth
- STEP 4
lightly whip the double cream and fold into mixture
- STEP 5
Spoon over the base and smooth with spatula
- STEP 6
Put in the fridge for 3 hours
- STEP 7
When you are ready to serve, unmould it and put on topping of your choice
