Easy Cheesecake
Serves 8
Easy
Prep:
Simple cheesecake recipe
Skip to ingredients
- 200g digestive biscuits
- 100g butter (block butter is best)
- 300g cream cheese (philadelphia)
- 60g icing sugar
- 1 teaspoon vanilla extract
- half a teason lemon juice
- 300 ml double cream
- topping - jam, strawberries etc
Method
step 1
Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butterstep 2
Press the mixture into a 20cm tin, press a little up the sides to form a ridgestep 3
Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smoothstep 4
lightly whip the double cream and fold into mixturestep 5
Spoon over the base and smooth with spatulastep 6
Put in the fridge for 3 hoursstep 7
When you are ready to serve, unmould it and put on topping of your choice
