Easy Cheesecake

Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter

Press the mixture into a 20cm tin, press a little up the sides to form a ridge

Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth

lightly whip the double cream and fold into mixture

Spoon over the base and smooth with spatula

Put in the fridge for 3 hours

When you are ready to serve, unmould it and put on topping of your choice