Member recipe
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Easy Cheesecake

By Jordst (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
Simple cheesecake recipe


  • 200g digestive biscuits
  • 100g butter (block butter is best)
  • 300g cream cheese (philadelphia)
  • 60g icing sugar
  • 1 teaspoon vanilla extract
  • half a teason lemon juice
  • 300 ml double cream
  • topping - jam, strawberries etc.


  • STEP 1
    Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter
  • STEP 2
    Press the mixture into a 20cm tin, press a little up the sides to form a ridge
  • STEP 3
    Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth
  • STEP 4
    lightly whip the double cream and fold into mixture
  • STEP 5
    Spoon over the base and smooth with spatula
  • STEP 6
    Put in the fridge for 3 hours
  • STEP 7
    When you are ready to serve, unmould it and put on topping of your choice
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