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Easy Cheesecake
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 200g digestive biscuits
- 100g butter (block butter is best)
- 300g cream cheese (philadelphia)
- 60g icing sugar
- 1 teaspoon vanilla extract
- half a teason lemon juice
- 300 ml double cream
- topping - jam, strawberries etc.
Method
- STEP 1Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter
- STEP 2Press the mixture into a 20cm tin, press a little up the sides to form a ridge
- STEP 3Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth
- STEP 4lightly whip the double cream and fold into mixture
- STEP 5Spoon over the base and smooth with spatula
- STEP 6Put in the fridge for 3 hours
- STEP 7When you are ready to serve, unmould it and put on topping of your choice