Name: Easy Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: Serves 8
Ingredients: 200g digestive biscuits; 100g butter (block butter is best); 300g cream cheese (philadelphia); 60g icing sugar; 1 teaspoon vanilla extract; half a teason lemon juice; 300 ml double cream; topping - jam, strawberries etc.

Ingredients

200g digestive biscuits
100g butter (block butter is best)
300g cream cheese (philadelphia)
60g icing sugar
1 teaspoon vanilla extract
half a teason lemon juice
300 ml double cream
topping - jam, strawberries etc.

Method

STEP 1
Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter
STEP 2
Press the mixture into a 20cm tin, press a little up the sides to form a ridge
STEP 3
Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth
STEP 4
lightly whip the double cream and fold into mixture
STEP 5
Spoon over the base and smooth with spatula
STEP 6
Put in the fridge for 3 hours
STEP 7
When you are ready to serve, unmould it and put on topping of your choice

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Easy Cheesecake

Ingredients

Method

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