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Butterscotch Sauce

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
Mamas super butterscotch sauce - ideal with ice cream or in apple crumble. It will save for a couple of weeks in the fridge.


  • 4oz natural light brown sugar
  • 2oz butter
  • 4 level tablespoons golden syrup
  • 2 tablespoons boiling water
  • Evaporated milk


  • STEP 1
    Place sugar and butter in small saucepan. Measure golden syrup carefully into pan. Place over low heat. Stir until contents are melted.
  • STEP 2
    Bring to boil, reduce heat, and cook 2 minutes. Do no overcook as this will darken and thicken too much the sauce.
  • STEP 3
    Remove from heat.gradually stir in water. Allow to cool slightly. Gradually stir in 4 tablespoons of evaporated milk. (5 - 6 tablespoons if serving the sauce cold).

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