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  • 4oz natural light brown sugar
  • 2oz butter
  • 4 level tablespoons golden syrup
  • 2 tablespoons boiling water
  • Evaporated milk
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    Method

    • step 1

      Place sugar and butter in small saucepan. Measure golden syrup carefully into pan. Place over low heat. Stir until contents are melted.
    • step 2

      Bring to boil, reduce heat, and cook 2 minutes. Do no overcook as this will darken and thicken too much the sauce.
    • step 3

      Remove from heat.gradually stir in water. Allow to cool slightly. Gradually stir in 4 tablespoons of evaporated milk. (5 - 6 tablespoons if serving the sauce cold).
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