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Tuna Pasta Bake

By sunnyanyway (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tuna pasta bake
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Ingredients

  • 400g pasta (or 100g per person)
  • 2 cans of tuna in brine (or one can for every 2 people)
  • Frozen peas (handful per person)
  • 2 cans of sweetcorn (or a can for every 2 people)
  • 2 cans of sweetcorn (or a can for every 2 people)

Sauce

  • 400g pasta (or 100g per person)
  • 2 cans of tuna in brine (or one can for every 2 people)
  • Frozen peas (handful per person)
  • 2 cans of sweetcorn (or a can for every 2 people)
  • 2 cans of sweetcorn (or a can for every 2 people)
  • 50g butter
  • 50g flour
  • 500-600ml milk
  • 250-300g of cheddar cheese (grated)
  • 2 tablespoons (approx) of tomato puree

Method

  • STEP 1
    Put pasta in pot #1, fill with water, bring to boil & let simmer. When pasta is almost ready, add frozen peas.
  • STEP 2
    Meanwhile, in pot #2 (this should be larger), melt butter on heat, add flour and whisk together. Then add milk, and then all but a handful of the cheese, and finally tomato puree, whisk all together
  • STEP 3
    Drain pasta & peas, add to pot #2, then drain tuna and sweetcorn tins and add these too. Mix all together.
  • STEP 4
    Put contents of pot #2 into a baking dish, sprinkle remainder of cheese on top, place in preheated oven until cheese has melted, then serve.

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