2 cans of tuna in brine (or one can for every 2 people)
Frozen peas (handful per person)
2 cans of sweetcorn (or a can for every 2 people)
2 cans of sweetcorn (or a can for every 2 people)
Sauce
400g pasta (or 100g per person)
2 cans of tuna in brine (or one can for every 2 people)
Frozen peas (handful per person)
2 cans of sweetcorn (or a can for every 2 people)
2 cans of sweetcorn (or a can for every 2 people)
50g butter
50g flour
500-600ml milk
250-300g of cheddar cheese (grated)
2 tablespoons (approx) of tomato puree
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Put pasta in pot #1, fill with water, bring to boil & let simmer. When pasta is almost ready, add frozen peas.
step 2
Meanwhile, in pot #2 (this should be larger), melt butter on heat, add flour and whisk together. Then add milk, and then all but a handful of the cheese, and finally tomato puree, whisk all together
step 3
Drain pasta & peas, add to pot #2, then drain tuna and sweetcorn tins and add these too. Mix all together.
step 4
Put contents of pot #2 into a baking dish, sprinkle remainder of cheese on top, place in preheated oven until cheese has melted, then serve.