No image available
Member recipe

Tuna Pasta Bake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

Tuna pasta bake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g pasta (or 100g per person)
  • 2 cans of tuna in brine (or one can for every 2 people)
  • Frozen peas (handful per person)
  • 2 cans of sweetcorn (or a can for every 2 people)
  • 2 cans of sweetcorn (or a can for every 2 people)

Sauce

  • 50g butter
  • 50g flour
  • 500-600ml milk
  • 250-300g of cheddar cheese (grated)
  • 2 tablespoons (approx) of tomato puree

Method

  1. Put pasta in pot #1, fill with water, bring to boil & let simmer. When pasta is almost ready, add frozen peas.

  2. Meanwhile, in pot #2 (this should be larger), melt butter on heat, add flour and whisk together. Then add milk, and then all but a handful of the cheese, and finally tomato puree, whisk all together

  3. Drain pasta & peas, add to pot #2, then drain tuna and sweetcorn tins and add these too. Mix all together.

  4. Put contents of pot #2 into a baking dish, sprinkle remainder of cheese on top, place in preheated oven until cheese has melted, then serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.