Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sweet potato curry

By sunnyanyway (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
Sweet potato curry with chickpea and kidney beans


  • 700g sweet potato, peeled and chopped into cubes
  • 2 onions
  • 400g chickpeas
  • 200g kidney beans
  • 400g canned chopped tomato
  • 250g rice
  • Vegetable stock cube
  • Salt, pepper, cumin powder, garlic powder for seasoning


  • STEP 1
    In pan no.1 fry onions in oil with salt and pepper. Can also add cumin powder and garlic powder.
  • STEP 2
    When onions are ready, add tinned tomatoes, chickpeas, and kidney beans
  • STEP 3
    In pan no.2 boil potatoes in water (with veggie stick cube) for 25 mins, then add rice for 10 mins until both are ready.
  • STEP 4
    Finally, drain pan no.2 and add to pan no.1. Season with salt and pepper.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer

Sponsored content