Sweet potato curry
Member recipe by sunnyanyway
Member recipe by sunnyanyway
Cooking time
Prep: 30 minutes Cook: 40 minutesSkill level
More effortServings
Serves 4Sweet potato curry with chickpea and kidney beans
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Ingredients
- 700g sweet potato, peeled and chopped into cubes
- 2 onions
- 400g chickpeas
- 200g kidney beans
- 400g canned chopped tomato
- 250g rice
- Vegetable stock cube
- Salt, pepper, cumin powder, garlic powder for seasoning
Method
In pan no.1 fry onions in oil with salt and pepper. Can also add cumin powder and garlic powder.
When onions are ready, add tinned tomatoes, chickpeas, and kidney beans
In pan no.2 boil potatoes in water (with veggie stick cube) for 25 mins, then add rice for 10 mins until both are ready.
Finally, drain pan no.2 and add to pan no.1. Season with salt and pepper.
Comments, questions and tips