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Member recipe

Sweet potato curry

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Cooking time

Prep: 30 minutes Cook: 40 minutes

Skill level

More effort


Serves 4

Sweet potato curry with chickpea and kidney beans

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  • 700g sweet potato, peeled and chopped into cubes
  • 2 onions
  • 400g chickpeas
  • 200g kidney beans
  • 400g canned chopped tomato
  • 250g rice
  • Vegetable stock cube
  • Salt, pepper, cumin powder, garlic powder for seasoning


  1. In pan no.1 fry onions in oil with salt and pepper. Can also add cumin powder and garlic powder.

  2. When onions are ready, add tinned tomatoes, chickpeas, and kidney beans

  3. In pan no.2 boil potatoes in water (with veggie stick cube) for 25 mins, then add rice for 10 mins until both are ready.

  4. Finally, drain pan no.2 and add to pan no.1. Season with salt and pepper.

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