- STEP 1
In pan no.1 fry onions in oil with salt and pepper. Can also add cumin powder and garlic powder.
- STEP 2
When onions are ready, add tinned tomatoes, chickpeas, and kidney beans
- STEP 3
In pan no.2 boil potatoes in water (with veggie stick cube) for 25 mins, then add rice for 10 mins until both are ready.
- STEP 4
Finally, drain pan no.2 and add to pan no.1. Season with salt and pepper.