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Spicy Potato Wedges

By HariGhotra (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4
Indian potato wedges that are lightly spiced and baked


  • 4 large potatoes
  • 1 tbsp oil
  • 1 tsp salt
  • 2 tsp cumin seeds, crushed
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 2 tbsp oil


  • STEP 1
    Heat the oven to 180°C.
  • STEP 2
    Wash and scrub potatoes then cut into chunky wedges with the skin left on.
  • STEP 3
    In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
  • STEP 4
    Place wedges on an oven tray skin side down.
  • STEP 5
    Place in the oven to cook for 25-30 minuets until crisp and spicy.
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    Rating: 5 out of 5.1 rating

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