- STEP 1
Heat the oven to 180°C.
- STEP 2
Wash and scrub potatoes then cut into chunky wedges with the skin left on.
- STEP 3
In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
- STEP 4
Place wedges on an oven tray skin side down.
- STEP 5
Place in the oven to cook for 25-30 minuets until crisp and spicy.