Member recipe

Spicy Potato Wedges

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: Cook: 40 minutes

Skill level



Serves 4

Indian potato wedges that are lightly spiced and baked

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 large potatoes
  • 1 tbsp oil
  • 1 tsp salt
  • 2 tsp cumin seeds, crushed
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 2 tbsp oil


  1. Heat the oven to 180°C.

  2. Wash and scrub potatoes then cut into chunky wedges with the skin left on.

  3. In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.

  4. Place wedges on an oven tray skin side down.

  5. Place in the oven to cook for 25-30 minuets until crisp and spicy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.