• 600g chicken wings
  • 1 tsp vegetable oil
  • 1 tsp salt
  • 1 red chilli, finely chopped
  • 1 tsp hot chilli powder
  • 1 tsp chilli flakes
  • 1 tsp garam masala
  • Juice from 1 lemon
  • Handful fresh coriander, chopped


  • STEP 1
    Using some kitchen roll wipe the inside of a wok or karahi with a teaspoon of oil.
  • STEP 2
    Place the wings into the pan and begin to cook on a high heat for 15 minutes.
  • STEP 3
    Turn the wings and leave to cook for a further 15 minutes
  • STEP 4
    They may stick to the pan so just leave them and they will come away once cooked. The wings will start to become crisp.
  • STEP 5
    Continue to cook for a further 15-20 minutes or so until they go a golden brown and crisp up.
  • STEP 6
    Check they are cooked through then remove from the karahi and discard the fat.
  • STEP 7
    Place into a large bowl and while they are still hot sprinkle with salt, chopped chilli, chilli powder, chilli flakes, garam masala, fresh coriander, and a good squeeze of lemon. Toss or stir to coat them all in the spices. Serve with a crisp salad and a cooling yoghurt dip.

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