- STEP 1
Using some kitchen roll wipe the inside of a wok or karahi with a teaspoon of oil.
- STEP 2
Place the wings into the pan and begin to cook on a high heat for 15 minutes.
- STEP 3
Turn the wings and leave to cook for a further 15 minutes
- STEP 4
They may stick to the pan so just leave them and they will come away once cooked. The wings will start to become crisp.
- STEP 5
Continue to cook for a further 15-20 minutes or so until they go a golden brown and crisp up.
- STEP 6
Check they are cooked through then remove from the karahi and discard the fat.
- STEP 7
Place into a large bowl and while they are still hot sprinkle with salt, chopped chilli, chilli powder, chilli flakes, garam masala, fresh coriander, and a good squeeze of lemon. Toss or stir to coat them all in the spices. Serve with a crisp salad and a cooling yoghurt dip.
