- STEP 1
Create the spice paste by grinding all the spices to a fine powder.
- STEP 2
Place the spices into a blender with the onions, garlic, ginger, vinegar and a splash of water then blend to make a paste.
- STEP 3
Put the meat into a bowl and sprinkle with half a teaspoon of turmeric, salt and two tablespoons of the spice paste.
- STEP 4
Mix this all together so all the meat is coated. Cover and leave to marinade for at least 20 minutes.
- STEP 5
Heat a tablespoon of oil in a large heavy based pan and add the mustard seeds. When they start to pop add the remaining spice paste and cook to brown the paste until fragrant.
- STEP 6
Add the marinated meat and stir-fry for a few minutes. Reduce the heat and cover the dish and let the pork simmer for 5 to 10 minutes.
- STEP 7
Add the sugar and the chopped potatoes then reduce the heat and leave to cook on a gentle heat for about 30 to 40 minutes until the meat is tender and the potatoes are soft.
- STEP 8
Check while it is cooking and add a splash of water if and when required.
- STEP 9
The final dish should be delicious with the sauce clinging to the meat. Check the seasoning and adjust if required.
