- STEP 1
Crush the biscuits. Melt the marg (or whatever you use) in microwave then add to crushed biscuits and mix well.Put mix into cake tin/dish and spread over base to cover then put into fridge to set ( approx. 1 hour)
- STEP 2
Beat double cream till stiff then add 2 x tubs cream cheese and mix well. Sift icing sugar into mix. Add chocolate etc into mix and mix well.
- STEP 3
If biscuit base set, spread mix over base, add a topping if wanted and return to fridge to chill and set for a few hours - overnight if possible.
