Member recipe
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truly indian tomato chutney

By jhumjhumi (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 30mins cooling time
  • Easy
  • Serves 8
a sweet dessert made with tomatoes with a hint of ginger .a fantastic finish to any indian meal.


  • large salad tomatoes-10
  • white granulated sugar-400 gms
  • root ginger-4 cms
  • black mustard seeds-1 tspf
  • salt-1 pinch
  • cooking oil-1/2 tspf


  • STEP 1
    finely chop tomatoes and set aside
  • STEP 2
    heat the oil till it clears add the mustard seeds and wait till they start popping
  • STEP 3
    add the chopped tomatoes,salt,sugar and grated ginger
  • STEP 4
    simmer on low heat till the tomatoes soften and start cooking in their own juice
  • STEP 5
    add 1 cup of boiled water and cook till the chutney looks deep red and glistening
  • STEP 6
    serve with poppadums after cooling in the fridge for half an hour
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