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  • 4 Good sausages. My preference Porky White's Surrey pork sausages
  • 1/4 pint semi skimmed milk
  • 2 eggs
  • 2oz plain flour
  • Olive oil
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    Method

    • step 1

      Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bung in the microwave oven to wait!
    • step 2

      Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side.
    • step 3

      Heat oven to 200/180 fan. Cover base of 23cm square baking tray with drizzle of olive oil. Put in oven - middle shelf to heat.
    • step 4

      When up to temperature slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes.
    • step 5

      Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some gravy.
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    Comments, questions and tips (19)

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    Overall rating

    A star rating of 4 out of 5.30 ratings

    ag.dodds58508

    Very east recipe. Tried it for the first time and it was a great success.

    vincehillis29677

    Do not follow the timing and temperature.

    vincehillis29677

    This web site is not reliable, I gave this review one star but as soon as I submitted it I had apparently given it four stars. It’s clearly like the recipe not very helpful.

    carl.g.kirk2lou1E91

    Mixture of metric and imperial measurements put me off following this. BBC is a UK site, yet the weights are in imperial which was dropped in schools in the early ‘70’s. I don’t have measuring equipment in a defunct measurement system. Combine that with use of centimetres and centigrade and the…

    tbtwhtwo255960

    Mate, I was born the year metric came in and for the life of me can only imagine in imperial. Conversion charts are available, stop bellyaching and enjoy the food.

    chatty666102285

    Worked perfectly for me! I had some leftover 'virsli' (Hungarian hot dogs) and i popped them and some sliced onion In the hot oil - the batter turned out fantastic! I did turn the oven up to 220c instead of 200c. I took a photo but I don't know how to upload it 🤣

    clive.davison

    Ended up throwing the whole thing away. The batter was like yogurt as oven temperature was much too low (by about 30 C) and cooking time too short. Does anyone moderate these recipes?

    vincehillis29677

    100% correct

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