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Potato, Cabbage and Bacon Bake

By springlescran (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
An easy, adaptable, one pan, vegetable bake, spiced up with bacon and parmesan.


  • 1 tbsp olive oil
  • 1 medium baking potato finely diced
  • 1 medium parsnip finely diced
  • 1 onion diced
  • 2 garlic cloves crushed
  • 1 pack smoked bacon chopped
  • 1/2 savoy cabbage chopped
  • 50g grated parmesan plus extra for topping
  • 2 hearty tbsp creme fraiche


  • STEP 1
    Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.
  • STEP 2
    Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.
  • STEP 3
    Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.
  • STEP 4
    Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.
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    Rating: 5 out of 5.1 rating

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