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Member recipe

Potato, Cabbage and Bacon Bake

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Cooking time

Prep: 12 minutes Cook: 50 minutes

Skill level



Serves 4

An easy, adaptable, one pan, vegetable bake, spiced up with bacon and parmesan.

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  • 1 tbsp olive oil
  • 1 medium baking potato finely diced
  • 1 medium parsnip finely diced
  • 1 onion diced
  • 2 garlic cloves crushed
  • 1 pack smoked bacon chopped
  • 1/2 savoy cabbage chopped
  • 50g grated parmesan plus extra for topping
  • 2 hearty tbsp creme fraiche


  1. Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.

  2. Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.

  3. Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.

  4. Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.

Comments, questions and tips

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10th Feb, 2016
Delicious! A real winter warmer. Used smoked paprika, which worked well. Used Fry Light rather than Olive Oil, so very good for Slimming World as well. Only thing - no way is this for 4 unless you're serving it with quite a few sides - enough for 2 I thought. Highly recommended.
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