• 1 tbsp olive oil
  • 1 medium baking potato finely diced
  • 1 medium parsnip finely diced
  • 1 onion diced
  • 2 garlic cloves crushed
  • 1 pack smoked bacon chopped
  • 1/2 savoy cabbage chopped
  • 50g grated parmesan plus extra for topping
  • 2 hearty tbsp creme fraiche


  • STEP 1
    Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.
  • STEP 2
    Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.
  • STEP 3
    Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.
  • STEP 4
    Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings