- STEP 1
Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.
- STEP 2
Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.
- STEP 3
Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.
- STEP 4
Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.