Name: Minced beef Italian style
Total time: 50 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 large onion, chopped; 2 sticks celery, chopped; 1 tablespoon cooking oil; 350g minced beef; 50g mushrooms sliced; 100g long grain rice; 400g can chopped tomatoes made up to 1 pint with beef stock; Pinch mixed herbs; 1 Bay leaf; Parmesan cheese to serve

Ingredients

1 large onion, chopped
2 sticks celery, chopped
1 tablespoon cooking oil
350g minced beef
50g mushrooms sliced
100g long grain rice
400g can chopped tomatoes made up to 1 pint with beef stock
Pinch mixed herbs
1 Bay leaf
Parmesan cheese to serve

Method

STEP 1
Fry onion and celery in oil for 5 minutes. Stir in mince and fry for 10 minutes.
STEP 2
Add mushroom and rice and cook for a further 2 minutes.
STEP 3
Pour in tomatoes and stock, add herbs and seasoning. Bring to the boil, cover and simmer gently for 25 minutes or until rice is cooked and liquid is absorbed.
STEP 4
Remove bay leaf before serving. Sprinkle with Parmesan cheese.

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Minced beef Italian style

Ingredients

Method

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