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Member recipe

Minced beef Italian style

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Serves 4

Useful for all those leftovers

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  • 1 large onion, chopped
  • 2 sticks celery, chopped
  • 1 tablespoon cooking oil
  • 350g minced beef
  • 50g mushrooms sliced
  • 100g long grain rice
  • 400g can chopped tomatoes made up to 1 pint with beef stock
  • Pinch mixed herbs
  • 1 Bay leaf
  • Parmesan cheese to serve


    1. Fry onion and celery in oil for 5 minutes. Stir in mince and fry for 10 minutes.
    2. Add mushroom and rice and cook for a further 2 minutes.
    3. Pour in tomatoes and stock, add herbs and seasoning. Bring to the boil, cover and simmer gently for 25 minutes or until rice is cooked and liquid is absorbed.
    4. Remove bay leaf before serving. Sprinkle with Parmesan cheese.

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