- STEP 1
Preheat the grill or griddle pan.
- STEP 2
Lightly oil and season the chicken breasts and grill for 4 minutes on each side or until throughly cooked through.
- STEP 3
Allow to rest for 5 minutes, slice on the diagonal and set aside.
- STEP 4
Cook the noodles in a large pan of boiling water for 2-3 minutes until just tender
- STEP 5
Drain, refresh under cold running water and divide between two bowls.
- STEP 6
Heat the chicken or vegetable stock until boiling.
- STEP 7
Put the pak choi on top of the noodles and ladle in the stock.
- STEP 8
Top with the sliced chicken, menma and spring onions.