Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Spiced Plum Crumble Muffins
Makes Muffins
Easy
Total time:
Plum muffins with oaty crumble topping, lovely for breakfast.
Skip to ingredients
Muffins:
- 125 ml milk
- 85 ml oil
- 1 egg
- 200g self-raising flour (I use Dove's Farm to make the gluten free)
- 100g sugar
- 200g sliced plums
- 2 tsp ginger
- 1 tsp cinnamon
Topping:
- 3 tbsp flour
- 2 tbsp butter
- 2 tbsp oats
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tsp ginger
Method
step 1
Put milk, oil, and egg in a bowl and mix hard with a fork. Add flour and sugar and mix again, but leaving lumps.step 2
Toss the sliced plums in cinnamon and ginger, then stir about 2/3 of them into the mixture, including any leftover spice.step 3
Spoon mixture into 12 muffin cases. Lay the rest of the plums on top of the mixture.step 4
For the topping, combine all the ingredients except oats together with you fingers, until it looks like breadcrumbs, then add the oats. Spoon onto the tops.step 5
Put in the oven for about 15/ 20 minutes at 180 degrees.
