Chocolate Tart

Method

• step 1

  Place the cream, sugar and salt in a sauce pan and bring to the boil. As soon as the mixture boils remove from the heat.

• step 2

  Add the butter, slowly add the chocolate small pieces at a time stir the mixture until all the chocolate has melted (it'll take about 10 minutes)

• step 3

  Allow the mixture to cool slightly and than add the milk gradually to the chocolate mixture using a folding motion to combine. Sometimes if the milk is added to quickly the mixture can spilt if it does just allow it to cool a bit more and whisk in a little more milk until the mixture is smooth. Pour the mixture into the pastry case (the mixture will fill 2 small pastry cases or 1 large one)

• step 4

  Allow to set in the fridge for a few hours and then serve with cream or ice cream.