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Member recipe

Sweet Potato and Chorizo Soup

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(4 ratings)

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Serves 4

A quick and easy soup full of flavour.

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  • 3 tbsp vegetable oil
  • 500 g sweet potato, cut into large chunks
  • 1 large red onion, cut into quarters
  • 3 garlic clove, unpealed
  • 750 mL-1 L chicken stock
  • 200 g cured chorizo, cut into 1 cm pieces
  • maldon salt and pepper to season


    1. Preheat Oven to 200C/fan 180C
    2. Place the sweet potato, red onion and garlic in a single layer in a roasting tray and drizzle with oil and a pinch of salt and pepper. Bake in the oven for 45 min until the sweet potato and garlic are soft.
    3. Transfer the contents of the baking tray to deep pan removing the skin from the garlic as you go. Add 500 mL of the stock and blend with a hand blender until smooth (or alternatively use a freestanding blender). Add more stock until the desired consistency is reached.
    4. Add the chorizo to the soup and bring gently to the boil, then simmer for 5 min to warm the chorizo through. Season to taste.
    5. Serve with crusty bread

Comments, questions and tips

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28th Oct, 2019
I made this using my soup maker and it came out amazing!
31st Jan, 2013
This was absolutely amazing
6th Sep, 2012
So easy to make and so delicious! I highly recommend this recipe
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