Simple tomato pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 cloves of garlic, finely chopped
- 500 grams of cherry or plum tomatoes (the better the quality the better the taste!
- 1 handful of torn basil
- 3-4 tablespoons of Olive oil
- 1 tablespoon of Balsamic vinegar
- Grated parmesan cheese
Enough spaghetti or any other pasta you choose for 2 people.
- Enough spaghetti or any other pasta you choose for 2 people.
Method
- STEP 1Preheat the oven to 170 fan oven - gas 5
- STEP 2Wash your tomatoes and remove any green stalks
- STEP 3Chop the garlic finely
- STEP 4Add 3-4 tablespoons of olive oil (be generous) and all the other ingredients (tomatoes, garlic, pinch of salt and a tablespoon of balsamic vinegar) to a non stick baking tray. Tear up 1/2 basil leaves and add too. Just keep some to add at the end.
- STEP 5Cook for 15-20 minutes in the oven. For the last 10 minutes start cooking your pasta the normal way.
- STEP 6Toss the pasta in with the baked cherry tomatoes in the baking tray and add the rest of the torn basil, and if needed more olive oil.
- STEP 7Serve with parmesan cheese.
