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Simple tomato pasta
Serves 2
Easy
Total time:
The tastiest and quickest recipe for pasta - perfect any time of year and with very few ingredients. Kids will love it too!
Skip to ingredients
- 2 cloves of garlic, finely chopped
- 500 grams of cherry or plum tomatoes (the better the quality the better the taste!
- 1 handful of torn basil
- 3-4 tablespoons of Olive oil
- 1 tablespoon of Balsamic vinegar
- Grated parmesan cheese
Enough spaghetti or any other pasta you choose for 2 people.
- Enough spaghetti or any other pasta you choose for 2 people
Method
step 1
Preheat the oven to 170 fan oven - gas 5step 2
Wash your tomatoes and remove any green stalksstep 3
Chop the garlic finelystep 4
Add 3-4 tablespoons of olive oil (be generous) and all the other ingredients (tomatoes, garlic, pinch of salt and a tablespoon of balsamic vinegar) to a non stick baking tray. Tear up 1/2 basil leaves and add too. Just keep some to add at the end.step 5
Cook for 15-20 minutes in the oven. For the last 10 minutes start cooking your pasta the normal way.step 6
Toss the pasta in with the baked cherry tomatoes in the baking tray and add the rest of the torn basil, and if needed more olive oil.step 7
Serve with parmesan cheese.
