Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Toad in the Hole
Serves 2
Easy
Total time:
According to my mother this is low fat!
Skip to ingredients
- 1 red onion
- 4 thick, low fat sausages
- 50g plain flour
- 1 medium egg
- 150ml milk - may be less depending on the size of the egg
- 1 tsp wholegrain mustard
Method
step 1
Pre heat the oven to 180C/Gas Mark 6.step 2
Cut the onions into wedges and separate.step 3
Place the onions into a small shallow non-stick tin. Arrange the sausages on top.step 4
Add a small amount of oil and roast for 20 minutes.step 5
Mix the batter, adding the mustard at the end.step 6
Pour the batter into the tin and return to the oven for 40 minutes until it is risen and golden.
