- STEP 1
Slice chicken into thin strips.
- STEP 2
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
- STEP 3
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
- STEP 4
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- STEP 5
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
- STEP 6
Add chicken to skillet, cook, stirring for 3-4 minutes
- STEP 7
To serve, spoon a portion of the chicken mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.