Colourful spicy chicken and pepper dish (can be substituted for beef steak)
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Ingredients
2 large chicken breasts
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1⁄2 teaspoon chili powder
1⁄2 teaspoon cumin
1⁄2 teaspoon hot pepper flakes
1⁄2 teaspoon black pepper
1⁄2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 - 2 onions
3 sweet peppers, green, red, or yellow)
Method
STEP 1
Slice chicken into thin strips.
STEP 2
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
STEP 3
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
STEP 4
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
STEP 5
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
STEP 6
Add chicken to skillet, cook, stirring for 3-4 minutes
STEP 7
To serve, spoon a portion of the chicken mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.