Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blueberry Muffins

By Rachele Clark (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • leave to stand for 10 minuites
  • Easy
  • Makes 5
Yummy, gooey blueberry muffins!
Advertisement

Ingredients

  • 110g plain flour
  • 110g butter
  • 65g caster sugar
  • 2 eggs
  • 1.5 tsp baking powder
  • How ever many blueberries take you're fancy
  • pinch of nutmeg or vanilla essence

Method

  • STEP 1
    Cream the butter and sugar together then slowly add the eggs. Mix for a few minutes then add the flour, baking powder and nutmeg or vanilla essence. Then add the blueberries. Stir to combine. refrigerate for at least an hour, preferably overnight.
  • STEP 2
    Spoon the mixture into muffin cases, filling to just below the brim. Stud each muffin on top with a few blueberries.
  • STEP 3
    Bake in the oven at 200C /400F /gas mark 6 for 20 minutes or until golden brown on top.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content