- STEP 1
Cream the butter and sugar together then slowly add the eggs. Mix for a few minutes then add the flour, baking powder and nutmeg or vanilla essence. Then add the blueberries. Stir to combine. refrigerate for at least an hour, preferably overnight.
- STEP 2
Spoon the mixture into muffin cases, filling to just below the brim. Stud each muffin on top with a few blueberries.
- STEP 3
Bake in the oven at 200C /400F /gas mark 6 for 20 minutes or until golden brown on top.