- STEP 1
Tip mince into a bowl and mix / mash with a spoon add an egg and mix sprinkle over 1/2 a pack of sage and onion stuffing along with a bit of salt and pepper mix well with spoon then by hand until combined into a ball
- STEP 2
Put 1 tbsp of flour on a dinner plate and spread with a spoon to make an even layer
- STEP 3
Divide the ball into 4 and make 3 balls from each roll in flour and by hand and place on a second plate from 1st to 12th then put plate in fridge for 15-30mins
- STEP 4
Wash, peel, and cut potatoes for mash put in saucepan with water
- STEP 5
Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot
- STEP 6
Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour
- STEP 7
Cook mushy peas in saucepan for 5 mins
Drain mash potatoes with butter and cheese then serve mash with meatballs on top followed by peas
