Pork meatballs and mash with onion gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Pork meatballs with sage and onion stuffing cooked in an onion gravy served with mash and mushy peas
Ingredients
Pork meatballs with mash onion gravy and mushy peas
- 500g pork mince
- 85g sage and onion stuffing mix
- 1 egg
- 1 tbsp flour
- Potatoes for mash
- Knob of butter
- Grated cheese small hand full
- 2 onions 1 chopped 1 sliced
- 1 pint of gravy made as per instructions
- Mushy peas or fresh / frozen
Pork meatballs
- 500g pork mince
- 85g sage and onion stuffing mix
- 1 egg
- 1 tbsp flour
- Potatoes for mash
- Knob of butter
- Grated cheese small hand full
- 2 onions 1 chopped 1 sliced
- 1 pint of gravy made as per instructions
- Mushy peas or fresh / frozen
- 500g pork mince
- 85g sage and onion stuffing mix
- 1 egg
- 1 tbsp flour
Method
- STEP 1Tip mince into a bowl and mix / mash with a spoon add an egg and mix sprinkle over 1/2 a pack of sage and onion stuffing along with a bit of salt and pepper mix well with spoon then by hand until combined into a ball
- STEP 2Put 1 tbsp of flour on a dinner plate and spread with a spoon to make an even layer
- STEP 3Divide the ball into 4 and make 3 balls from each roll in flour and by hand and place on a second plate from 1st to 12th then put plate in fridge for 15-30mins
- STEP 4Wash, peel, and cut potatoes for mash put in saucepan with water
- STEP 5Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot
- STEP 6Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour
- STEP 7Cook mushy peas in saucepan for 5 mins Drain mash potatoes with butter and cheese then serve mash with meatballs on top followed by peas
