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Pork meatballs and mash with onion gravy

By munchyum (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Pork meatballs with sage and onion stuffing cooked in an onion gravy served with mash and mushy peas
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Ingredients

Pork meatballs with mash onion gravy and mushy peas

  • 500g pork mince
  • 85g sage and onion stuffing mix
  • 1 egg
  • 1 tbsp flour
  • Potatoes for mash
  • Knob of butter
  • Grated cheese small hand full
  • 2 onions 1 chopped 1 sliced
  • 1 pint of gravy made as per instructions
  • Mushy peas or fresh / frozen

Pork meatballs

  • 500g pork mince
  • 85g sage and onion stuffing mix
  • 1 egg
  • 1 tbsp flour
  • Potatoes for mash
  • Knob of butter
  • Grated cheese small hand full
  • 2 onions 1 chopped 1 sliced
  • 1 pint of gravy made as per instructions
  • Mushy peas or fresh / frozen
  • 500g pork mince
  • 85g sage and onion stuffing mix
  • 1 egg
  • 1 tbsp flour

Method

  • STEP 1
    Tip mince into a bowl and mix / mash with a spoon add an egg and mix sprinkle over 1/2 a pack of sage and onion stuffing along with a bit of salt and pepper mix well with spoon then by hand until combined into a ball
  • STEP 2
    Put 1 tbsp of flour on a dinner plate and spread with a spoon to make an even layer
  • STEP 3
    Divide the ball into 4 and make 3 balls from each roll in flour and by hand and place on a second plate from 1st to 12th then put plate in fridge for 15-30mins
  • STEP 4
    Wash, peel, and cut potatoes for mash put in saucepan with water
  • STEP 5
    Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot
  • STEP 6
    Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour
  • STEP 7
    Cook mushy peas in saucepan for 5 mins Drain mash potatoes with butter and cheese then serve mash with meatballs on top followed by peas
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