No image available
Member recipe

Spicy Chicken & Prawn Pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

Healthy dish that is so easy to make and tastes great!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Penne Pasta - enough for the amount of people you are serving
  • Tin of chopped tomatoes
  • 2 cloves of garlic - chopped
  • Vegetable stock cube
  • Mixed Herbs
  • 1 Onion
  • 2 Chicken breast fillets - diced
  • 2 handfuls of frozen prawns
  • Cayenne Pepper
  • 5 Spice
  • Salt & Pepper
  • Green Pepper


    1. Boil the pasta in a pot until al dente.
    2. Whilst the pasta is boiling, heat up a little olive oil in a pan. Chop the onion and fry until slightly browned.
    3. Add the diced chicken and mix until browned then add the prawns. Crumble in the stock cube and mix well.
    4. Add the chopped pepper and garlic and stir in the chopped tomatoes. Simmer for a few minutes.
    5. Add a sprinkling of mixed herbs and 5 spice and a generous amount of cayenne pepper.
    6. Mix well and simmer for a few minutes. Add water if too thick.
    7. Once pasta is cooked, drain well and put a portion in each persons bowl. Spoon over the chicken and prawn sauce then serve!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.