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Spicy Chicken & Prawn Pasta

By jennybledge (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Healthy dish that is so easy to make and tastes great!


Penne Pasta - enough for the amount of people you are serving

  • Tin of chopped tomatoes
  • 2 cloves of garlic - chopped
  • Vegetable stock cube
  • Mixed Herbs
  • 1 Onion
  • 2 Chicken breast fillets - diced
  • 2 handfuls of frozen prawns
  • Cayenne Pepper
  • 5 Spice
  • Salt & Pepper
  • Green Pepper


  • STEP 1
    Boil the pasta in a pot until al dente.
  • STEP 2
    Whilst the pasta is boiling, heat up a little olive oil in a pan. Chop the onion and fry until slightly browned.
  • STEP 3
    Add the diced chicken and mix until browned then add the prawns. Crumble in the stock cube and mix well.
  • STEP 4
    Add the chopped pepper and garlic and stir in the chopped tomatoes. Simmer for a few minutes.
  • STEP 5
    Add a sprinkling of mixed herbs and 5 spice and a generous amount of cayenne pepper.
  • STEP 6
    Mix well and simmer for a few minutes. Add water if too thick.
  • STEP 7
    Once pasta is cooked, drain well and put a portion in each persons bowl. Spoon over the chicken and prawn sauce then serve!

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Rating: 5 out of 5.2 ratings

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