Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crunchies

By Star baker (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 24 portions
A nice crunchy thing, idal for lunch boxes.
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Ingredients

  • 200g plain flour
  • 150g breakfast oats
  • 110g desiccated coconut
  • 175g sugar
  • 5 teaspoons [20ml] golden syrup
  • 115g Stork Packet
  • 1 teaspoon [5ml] bicarbonate of soda
  • 3-4 tablespoons [45 - 60ml] boiling water
  • 100g chocolate, melted

Method

  • STEP 1
    Combine dry ingredients.
  • STEP 2
    Melt the syrup and Stork together, mix the bicarbonate with the water and add to the Stork mixture.
  • STEP 3
    Mix together with the dry ingredients.
  • STEP 4
    Press the mixture into an oven pan [and bake at 170 C, 150ºC fan, Gas mark 4.]Gently press down the sides if they seem to rise too much.
  • STEP 5
    When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out.
  • STEP 6
    Allow to cool before removing from tin.
  • STEP 7
    rizzle with melted chocolate to decorate.
  • STEP 8
    You can eat shrate away or you can put them in bags to save for later.
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