- STEP 1
Combine dry ingredients.
- STEP 2
Melt the syrup and Stork together, mix the bicarbonate with the water and add to the Stork mixture.
- STEP 3
Mix together with the dry ingredients.
- STEP 4
Press the mixture into an oven pan [and bake at 170 C, 150ºC fan, Gas mark 4.]Gently press down the sides if they seem to rise too much.
- STEP 5
When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out.
- STEP 6
Allow to cool before removing from tin.
- STEP 7
rizzle with melted chocolate to decorate.
- STEP 8
You can eat shrate away or you can put them in bags to save for later.