Make slices across the potato the short way about 3 to 6mm apart, making sure not to cut all the way through the potato. The slices should stay connected at the bottom
STEP 3
Place on a baking tray and drizzle with half of the butter, then season with salt and pepper
STEP 4
Bake for 35 to 40 minutes in the preheated oven
STEP 5
While baking, chop the bacon into small strips and cook until crispy
STEP 6
Remove the potatoes from the oven and drizzle with the remaining butter. Add the cheese, bacon and top with breadcrumbs and a little more seasoning if required
STEP 7
Return to the oven for 20 minutes, or until golden brown.