Hassleback Potatoes

Preheat the oven to 220 C / Gas 7

Make slices across the potato the short way about 3 to 6mm apart, making sure not to cut all the way through the potato. The slices should stay connected at the bottom

Place on a baking tray and drizzle with half of the butter, then season with salt and pepper

Bake for 35 to 40 minutes in the preheated oven

While baking, chop the bacon into small strips and cook until crispy

Remove the potatoes from the oven and drizzle with the remaining butter. Add the cheese, bacon and top with breadcrumbs and a little more seasoning if required

Return to the oven for 20 minutes, or until golden brown.