Member recipe
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Hassleback Potatoes

By adampmillgate (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Sliced, roast, topped potatoes.
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Ingredients

Potatoes

  • 4 (~250g) Baking Potatoes
  • 2 tablespoons butter, melted
  • Salt and Pepper to taste

Topping

  • 4 (~250g) Baking Potatoes
  • 2 tablespoons butter, melted
  • Salt and Pepper to taste
  • 2 tablespoons finely grated cheese
  • 1 tablespoon breadcrumbs
  • 4 bacon rashers

Method

  • STEP 1
    Preheat the oven to 220 C / Gas 7
  • STEP 2
    Make slices across the potato the short way about 3 to 6mm apart, making sure not to cut all the way through the potato. The slices should stay connected at the bottom
  • STEP 3
    Place on a baking tray and drizzle with half of the butter, then season with salt and pepper
  • STEP 4
    Bake for 35 to 40 minutes in the preheated oven
  • STEP 5
    While baking, chop the bacon into small strips and cook until crispy
  • STEP 6
    Remove the potatoes from the oven and drizzle with the remaining butter. Add the cheese, bacon and top with breadcrumbs and a little more seasoning if required
  • STEP 7
    Return to the oven for 20 minutes, or until golden brown.
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    Overall rating

    Rating: 5 out of 5.2 ratings
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