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Serves 2

A great quick lunch. Very easy tasty soup, kids will love it!

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  • 1 chopped onion 1 tablespoon of oil (or butter)
  • 1 head of roughly chopped celery
  • 500mls (1 pint) of vegetable stock (made with a stock cube) black pepper if liked


    1. Slowly fry a chopped onion in a tablespoon of oil (or butter) until its soft and turns a pale gold colour - keeping the lid on the saucepan.
    2. Add the roughly chopped celery and fry for 3 or 4 minutes
    3. Add 500mls (1 pint) of vegetable stock (made with a stock cube) Simmer with the lid on for 10-15 minutes (until celery is soft).
    4. Allow to cool slightly and then liquidise. You may need to add a little water if it is too thick. Reheat if necessary and serve with a twist of black pepper if liked.

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