FRUGAL CELERY SOUP RECIPE

Method

• step 1

  Slowly fry a chopped onion in a tablespoon of oil (or butter) until its soft and turns a pale gold colour - keeping the lid on the saucepan.

• step 2

  Add the roughly chopped celery and fry for 3 or 4 minutes

• step 3

  Add 500mls (1 pint) of vegetable stock (made with a stock cube)

• step 4

  Simmer with the lid on for 10-15 minutes (until celery is soft).

• step 5

  Allow to cool slightly and then liquidise. You may need to add a little water if it is too thick.

• step 6

  Reheat if necessary and serve with a twist of black pepper if liked.