Maple Syrup Cake
- Preparation and cooking time
- Prep:
- Cook:
- cooling 15 mins
- More effort
- Serves 15
Skip to ingredients
Ingredients
Ingredients
- 250g Butter, softened
- 140g Brown sugar
- 4 eggs
- 300g Self-raising flour
- 125ml Maple syrup
For the Filling
- 250g Butter, softened
- 140g Brown sugar
- 4 eggs
- 300g Self-raising flour
- 125ml Maple syrup
- 300ml double cream
- 2 tblspn Maple syrup
Method
- STEP 1Preheat oven to 170c Then Grease two 20cm cake tin and line with greaseproof paper.
- STEP 2Beat the butter and sugar together Then add the eggs. one at a time.Mixing together after each addition. Fold in theflour and maple syrup until the mixture is smooth.
- STEP 3Gently tip half of the mixture into one tin and the other half in another tin. Place into the oven.
- STEP 4Bake for about 40 mins or until a skewer inserted comes out clean. If it comes out clean.
- STEP 5When out of oven puton a cooling rack to cool. It is very important to wait till it has cooled properly. For the filling, whip the double cream until peaks are formed. Gently stir in the maple syrup.
- STEP 6On one of the cakes spread some of the mixture overthe top of it. Place the cakes on top of each other. If you have extra, spread over the top or pipe over.
