- STEP 1
Preheat oven to 170c Then Grease two 20cm cake tin and line with greaseproof paper.
- STEP 2
Beat the butter and sugar together Then add the eggs. one at a time.Mixing together after each addition. Fold in theflour and maple syrup until the mixture is smooth.
- STEP 3
Gently tip half of the mixture into one tin and the other half in another tin. Place into the oven.
- STEP 4
Bake for about 40 mins or until a skewer inserted comes out clean. If it comes out clean.
- STEP 5
When out of oven puton a cooling rack to cool. It is very important to wait till it has cooled properly. For the filling, whip the double cream until peaks are formed. Gently stir in the maple syrup.
- STEP 6
On one of the cakes spread some of the mixture overthe top of it. Place the cakes on top of each other. If you have extra, spread over the top or pipe over.