Ad

  • 250g Shortcrust Pastry (Defrosted)
  • Sprinkle of cinnamon
  • Sprinkle of sugar
  • 3 brambly apples (thinly sliced)
    Ad

    Method

    • step 1

      Defrost your pastry and roll it out over your 25cm tart/flan tin.
    • step 2

      Thinly slice your apples and place over pastry in a circular pattern.
    • step 3

      Sprinkle with sugar and cinnamon to taste.
    • step 4

      Cook for 25 minutes at 250 degrees celcius.
    • step 5

      Serve with vanilla ice cream.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad