Member recipe
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Easy Apple Tart

By DanielHayden1Jersey (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Defrost pastry (2 hours)
  • Easy
  • Serves 6
Great tasting dessert for all the family


  • 250g Shortcrust Pastry (Defrosted)
  • Sprinkle of cinnamon
  • Sprinkle of sugar
  • 3 brambly apples (thinly sliced)


  • STEP 1
    Defrost your pastry and roll it out over your 25cm tart/flan tin.
  • STEP 2
    Thinly slice your apples and place over pastry in a circular pattern.
  • STEP 3
    Sprinkle with sugar and cinnamon to taste.
  • STEP 4
    Cook for 25 minutes at 250 degrees celcius.
  • STEP 5
    Serve with vanilla ice cream.
  • Comments, questions and tips

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