Easy Apple Tart | Good Food

250g Shortcrust Pastry (Defrosted)
Sprinkle of cinnamon
Sprinkle of sugar
3 brambly apples (thinly sliced)

Method

step 1
Defrost your pastry and roll it out over your 25cm tart/flan tin.
step 2
Thinly slice your apples and place over pastry in a circular pattern.
step 3
Sprinkle with sugar and cinnamon to taste.
step 4
Cook for 25 minutes at 250 degrees celcius.
step 5
Serve with vanilla ice cream.