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  • 250g Shortcrust Pastry (Defrosted)
  • Sprinkle of cinnamon
  • Sprinkle of sugar
  • 3 brambly apples (thinly sliced)

    Method

    • step 1

      Defrost your pastry and roll it out over your 25cm tart/flan tin.
    • step 2

      Thinly slice your apples and place over pastry in a circular pattern.
    • step 3

      Sprinkle with sugar and cinnamon to taste.
    • step 4

      Cook for 25 minutes at 250 degrees celcius.
    • step 5

      Serve with vanilla ice cream.
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