Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chermoula Spice

By jeniferjill (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A paste associated with Moroccan cooking
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Ingredients

  • 1 clove garlic, crushed
  • 2 tsp paprika
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • 1 pink saffron (soaked in cold water)
  • 50 m olive oil
  • 1 lemon, zest and juice
  • salt and pepper

Method

  • STEP 1
    Mix garlic, paprika, chilli powder and ground cumin in a bowl
  • STEP 2
    drain the saffron and add to the bowl
  • STEP 3
    whisk in the olive oil, salt and pepper and the lemon zest and juice to form a smooth paste
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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