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Chermoula Spice
Serves 4
Easy
Total time:
A paste associated with Moroccan cooking
Skip to ingredients
- 1 clove garlic, crushed
- 2 tsp paprika
- 2 tsp chilli powder
- 2 tsp ground cumin
- 1 pink saffron (soaked in cold water)
- 50 m olive oil
- 1 lemon, zest and juice
- salt and pepper
Method
step 1
Mix garlic, paprika, chilli powder and ground cumin in a bowlstep 2
drain the saffron and add to the bowlstep 3
whisk in the olive oil, salt and pepper and the lemon zest and juice to form a smooth paste
