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Member recipe

Jack Daniel's Glaze

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Cooking time

Prep: 5 minutes Cook: 45 minutes

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A sweet and smoky glaze ideal for grilling meat and fish. This recipe uses measuring cups for quick and easy preparation.

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  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 teaspoon dark soy sauce
  • 1 & 1/3 cup dark brown sugar
  • 2 cloves garlic, crushed or finely chopped
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon Jack Daniel's (or equivalent) whiskey
  • 1 tablespoon canned pineapple, finely chopped
  • 1/4 teaspoon cayenne pepper


  1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and dark brown sugar in a pan and place over a medium-high heat.

  2. Stir occasionally whilst bringing to the boil then reduce the heat to a simmer.

  3. Add the garlic, olive oil, lemon juice, onion, whiskey, pineapple and cayenne pepper and stir until combined.

  4. Allow to simmer for 35-45 minutes or until the sauce has reduced and is syrupy.

  5. The glaze can then be added to meat/fish for the last 5-10 minutes of cooking or served warm as a dip.

  6. Will keep in the fridge for up to one week or can be frozen for up to one month.

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