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Jack Daniel's Glaze
Makes 400ml
Easy
Prep:
Cook:
A sweet and smoky glaze ideal for grilling meat and fish. This recipe uses measuring cups for quick and easy preparation.
Skip to ingredients
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 teaspoon dark soy sauce
- 1 & 1/3 cup dark brown sugar
- 2 cloves garlic, crushed or finely chopped
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon onion, finely chopped
- 1 tablespoon Jack Daniel's (or equivalent) whiskey
- 1 tablespoon canned pineapple, finely chopped
- 1/4 teaspoon cayenne pepper
Method
step 1
Combine the water, pineapple juice, teriyaki sauce, soy sauce and dark brown sugar in a pan and place over a medium-high heat.step 2
Stir occasionally whilst bringing to the boil then reduce the heat to a simmer.step 3
Add the garlic, olive oil, lemon juice, onion, whiskey, pineapple and cayenne pepper and stir until combined.step 4
Allow to simmer for 35-45 minutes or until the sauce has reduced and is syrupy.step 5
The glaze can then be added to meat/fish for the last 5-10 minutes of cooking or served warm as a dip.step 6
Will keep in the fridge for up to one week or can be frozen for up to one month.
