Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Banana & Chocolate muffins
Makes Muffins
Easy
Total time:
Plus cooling time (or can eat them warm!!)
Delicious Quick and Easy Moist Sticky Banana and Chocolate Muffins! Great to make with the kids and lots of fun!!
Skip to ingredients
In this recipe i used a normal cup to measure (not a mug), so it makes it easier for the kids to make the muffins! Plus no faffing with the scales! :D
- 1 Cup Sugar (or half a cup as these are quite sweet with the chocolate)
- 2 Table Spoons of Butter
- 1/2 Table Spoon Vanilla Flavouring
- 1 Large Egg (beaten)
- 3 or 4 Ripe Bananas
- 2 Cups of Self Raising Flour
- 1/2 Large Bar of Milk Chocolate, Chopped up (or bashed up!)
- 1/3 Cup of Milk
Method
step 1
Pre-heat the oven to 180Cstep 2
Cream the butter and sugar together in a bowl using a wooden spoon and add the Vanilla Flavouringstep 3
Mash the bananas in a seperate bowl and mix with the Egg and then pour this mixture into the already mixed ingredients.step 4
Sift the flour into the mixture and then add the chocolate and give it a quick mixstep 5
gradually pour in the milk and mix untill just combined, the mixture will be slightly stiff, it shouldnt be runny.step 6
Bake in the oven for 15 - 20 mins untill goldenstep 7
Check at 15 mins by sticking a skewer through a muffin and if it comes out clean there done!! If it comes out with some soggy mixure on then leave for a few minutes longer. You dont want to over bake them!step 8
You can eat these warm or leave to cool completely for around 40 mins.
