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  • 2 medium or 1 large sweet potato
  • 1 red pepper
  • 1/4 - 1/2 red chilli according to taste
  • 500ml / 1 pint vegetable stock
  • Salt and freshly ground black pepper
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    Method

    • step 1

      Peel and roughly chop the sweet potato
    • step 2

      De-seed the pepper and chilli and roughly chop
    • step 3

      Add ingredients to a pan and add in the stock, season with salt and pepper
    • step 4

      Bring to the boil then simmer for 20-30 minutes until vegetables are tender.
    • step 5

      Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.
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