Spicy Sweet Potato and Red Pepper Soup

Peel and roughly chop the sweet potato

De-seed the pepper and chilli and roughly chop

Add ingredients to a pan and add in the stock, season with salt and pepper

Bring to the boil then simmer for 20-30 minutes until vegetables are tender.

Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.