A delicious warming and filling soup. Very quick and easy to make and low in fat. Can be frozen.
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Ingredients
2 medium or 1 large sweet potato
1 red pepper
1/4 - 1/2 red chilli according to taste
500ml / 1 pint vegetable stock
Salt and freshly ground black pepper
Method
STEP 1
Peel and roughly chop the sweet potato
STEP 2
De-seed the pepper and chilli and roughly chop
STEP 3
Add ingredients to a pan and add in the stock, season with salt and pepper
STEP 4
Bring to the boil then simmer for 20-30 minutes until vegetables are tender.
STEP 5
Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.