Member recipe

Spicy Sweet Potato and Red Pepper Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 2

A delicious warming and filling soup. Very quick and easy to make and low in fat. Can be frozen.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 medium or 1 large sweet potato
  • 1 red pepper
  • 1/4 - 1/2 red chilli according to taste
  • 500ml / 1 pint vegetable stock
  • Salt and freshly ground black pepper


  1. Peel and roughly chop the sweet potato

  2. De-seed the pepper and chilli and roughly chop

  3. Add ingredients to a pan and add in the stock, season with salt and pepper

  4. Bring to the boil then simmer for 20-30 minutes until vegetables are tender.

  5. Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.