step 1
Peel and roughly chop the sweet potato
step 2
De-seed the pepper and chilli and roughly chop
step 3
Add ingredients to a pan and add in the stock, season with salt and pepper
step 4
Bring to the boil then simmer for 20-30 minutes until vegetables are tender.
step 5
Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.