Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rasberry Butter Cream

By weiqing71 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes For 1 layer cake
Fruitful, good with Victoria sponge cake.
Advertisement

Ingredients

  • Butter 56 g, softened
  • Powder sugar 3-5 tbsp
  • Salt pinch
  • Rasberry jam (pasty / thick ones, 50% fruit in jam the best) 1/2 cup

Method

  • STEP 1
    Put butter, salt, jam in a mixing bowl, whisk.
  • STEP 2
    Add sugar in according to your taste. (The jam is already sweet!)
  • STEP 3
    Whisk until in loosens up and become fluffy, don't over mix.
  • STEP 4
    Pipe on cupcakes / spread on layer cakes... However you like.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content