The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rasberry Butter Cream

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes For 1 layer cake
Fruitful, good with Victoria sponge cake.


  • Butter 56 g, softened
  • Powder sugar 3-5 tbsp
  • Salt pinch
  • Rasberry jam (pasty / thick ones, 50% fruit in jam the best) 1/2 cup


  • STEP 1
    Put butter, salt, jam in a mixing bowl, whisk.
  • STEP 2
    Add sugar in according to your taste. (The jam is already sweet!)
  • STEP 3
    Whisk until in loosens up and become fluffy, don't over mix.
  • STEP 4
    Pipe on cupcakes / spread on layer cakes... However you like.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content