Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rasberry Butter Cream

By weiqing71 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes For 1 layer cake
Fruitful, good with Victoria sponge cake.


  • Butter 56 g, softened
  • Powder sugar 3-5 tbsp
  • Salt pinch
  • Rasberry jam (pasty / thick ones, 50% fruit in jam the best) 1/2 cup


  • STEP 1
    Put butter, salt, jam in a mixing bowl, whisk.
  • STEP 2
    Add sugar in according to your taste. (The jam is already sweet!)
  • STEP 3
    Whisk until in loosens up and become fluffy, don't over mix.
  • STEP 4
    Pipe on cupcakes / spread on layer cakes... However you like.
  • Comments, questions and tips

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