Rasberry Butter Cream | Good Food

Ingredients

Butter 56 g, softened
Powder sugar 3-5 tbsp
Salt pinch
Rasberry jam (pasty / thick ones, 50% fruit in jam the best) 1/2 cup

Method

STEP 1
Put butter, salt, jam in a mixing bowl, whisk.
STEP 2
Add sugar in according to your taste. (The jam is already sweet!)
STEP 3
Whisk until in loosens up and become fluffy, don't over mix.
STEP 4
Pipe on cupcakes / spread on layer cakes... However you like.