No image available
Member recipe

Devil chocolate cupcakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

Easy

Servings

6 cakes

Easy recipe but a nice reward.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Cake Batter

  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 100g self-raising
  • 2 tbsp cocoa powder

butter icing

  • 100g butter
  • 200g icing sugar
  • 1 tbsp cocoa powder
  • 50g chocolate

Method

  1. Beat the butter and sugar together in a bowl until light and fluffy. And add the cocoa powder.

  2. Then add 1 egg and half the flour to prevent the mix from splitting, and mix in till fully incorporated. Then and the second lot of flour and the last egg.

  3. Mixing in the 2 tbsp of coco powder, and set your oven to gas mark 5 (190°C or 375°F).

  4. Place six muffin cases in the muffin tin and place 1 and half tbsp of the mixture in the case or until 3/4 full, otherwise if there is too much it will overflow.

  5. Then place them into the oven for 25 mins or until a skewer comes out clean from the middle of the cake.

  6. The next step to to make the butter icing. place the butter and some of the icing sugar int eh bowl with the coco powder and beat. is better if you use an electric mixer, but on a low setting.

  7. Now once the mixture is all mixed properly ad the next lot of icing sugar and mix.

  8. Once your cakes are cool spread or pipe (if you want to impress) the butter cream onto the cakes, and finally get a sharp knife and scrape the knife down it to create shaving, and sprinkle on the top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.