Ad

  • Slow Cooker Stew Pack (1 Onion, 2 carrots, 1 stick Celery, 3 Garlic Cloves)
  • 750 ml Vegetable Stock
  • 4 Extra Garlic Cloves (Crushed)
  • 8 Boneless / Skinless Chicken Thighs
  • 6 Large Bay Leaves
  • 2 Large Potatoes (Cubed)
  • 100 ML of port or sherry
    Ad

    Method

    • step 1

      Place the stew pack and the extra garlic into a frying pan and sue ta for 5 minutes, or if frozen, add veg straight to the slow cooker. - but still saute the extra garlic. Remove veg to the slow cooker if in the pan then add the veg stock.
    • step 2

      Add the chicken and cook until nicely browned all over. Add the sherry or port and cook through for another 5 minutes. Add to the slow cooker.
    • step 3

      Add the cubed potatoes and bay leaves and cook for 7-8 hours. Serve in a bowl with a crusty roll.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad