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Slow Cooker Spanish Chicken with Port and Garlic
Serves 8
Easy
Prep:
Cook:
You could also use Sherry for this.
Skip to ingredients
- Slow Cooker Stew Pack (1 Onion, 2 carrots, 1 stick Celery, 3 Garlic Cloves)
- 750 ml Vegetable Stock
- 4 Extra Garlic Cloves (Crushed)
- 8 Boneless / Skinless Chicken Thighs
- 6 Large Bay Leaves
- 2 Large Potatoes (Cubed)
- 100 ML of port or sherry
Method
step 1
Place the stew pack and the extra garlic into a frying pan and sue ta for 5 minutes, or if frozen, add veg straight to the slow cooker. - but still saute the extra garlic. Remove veg to the slow cooker if in the pan then add the veg stock.step 2
Add the chicken and cook until nicely browned all over. Add the sherry or port and cook through for another 5 minutes. Add to the slow cooker.step 3
Add the cubed potatoes and bay leaves and cook for 7-8 hours. Serve in a bowl with a crusty roll.
