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Member recipe

Slow Cooker Spanish Chicken with Port and Garlic

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Cooking time

Prep: 15 minutes Cook: 8 hours and 15 minutes

Skill level



Serves 8

You could also use Sherry for this.

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  • Slow Cooker Stew Pack (1 Onion, 2 carrots, 1 stick Celery, 3 Garlic Cloves)
  • 750 ml Vegetable Stock
  • 4 Extra Garlic Cloves (Crushed)
  • 8 Boneless / Skinless Chicken Thighs
  • 6 Large Bay Leaves
  • 2 Large Potatoes (Cubed)
  • 100 ML of port or sherry


  1. Place the stew pack and the extra garlic into a frying pan and sue ta for 5 minutes, or if frozen, add veg straight to the slow cooker. - but still saute the extra garlic. Remove veg to the slow cooker if in the pan then add the veg stock.

  2. Add the chicken and cook until nicely browned all over. Add the sherry or port and cook through for another 5 minutes. Add to the slow cooker.

  3. Add the cubed potatoes and bay leaves and cook for 7-8 hours. Serve in a bowl with a crusty roll.

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