• Slow Cooker Stew Pack (1 Onion, 2 carrots, 1 stick Celery, 3 Garlic Cloves)
  • 750 ml Vegetable Stock
  • 4 Extra Garlic Cloves (Crushed)
  • 8 Boneless / Skinless Chicken Thighs
  • 6 Large Bay Leaves
  • 2 Large Potatoes (Cubed)
  • 100 ML of port or sherry


  • STEP 1
    Place the stew pack and the extra garlic into a frying pan and sue ta for 5 minutes, or if frozen, add veg straight to the slow cooker. - but still saute the extra garlic. Remove veg to the slow cooker if in the pan then add the veg stock.
  • STEP 2
    Add the chicken and cook until nicely browned all over. Add the sherry or port and cook through for another 5 minutes. Add to the slow cooker.
  • STEP 3
    Add the cubed potatoes and bay leaves and cook for 7-8 hours. Serve in a bowl with a crusty roll.

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