Member recipe
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Slow Cooker Creamy Chicken

By robhughes72 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
A kid friendly - easy to cook evening meal.


  • 8 Chicken thighs - Skins removed
  • 150 ML of white tine
  • 100ML of Creme Fraiche
  • 1/2 Teaspoon of Tarragon
  • 200 G Mushrooms
  • Salt and Pepper Seasoning


  • STEP 1
    Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
  • STEP 2
    Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
  • STEP 3
    Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
  • STEP 4
    Server with pasta / rice and nice hot rolls.
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