The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Slow Cooker Creamy Chicken

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
A kid friendly - easy to cook evening meal.


  • 8 Chicken thighs - Skins removed
  • 150 ML of white tine
  • 100ML of Creme Fraiche
  • 1/2 Teaspoon of Tarragon
  • 200 G Mushrooms
  • Salt and Pepper Seasoning


  • STEP 1
    Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
  • STEP 2
    Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
  • STEP 3
    Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
  • STEP 4
    Server with pasta / rice and nice hot rolls.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content