Name: Slow Cooker Creamy Chicken
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: Serves 5
Cuisine: French
Ingredients: 8 Chicken thighs - Skins removed; 150 ML of white tine; 100ML of Creme Fraiche; 1/2 Teaspoon of Tarragon; 200 G Mushrooms; Salt and Pepper Seasoning

Ingredients

8 Chicken thighs - Skins removed
150 ML of white tine
100ML of Creme Fraiche
1/2 Teaspoon of Tarragon
200 G Mushrooms
Salt and Pepper Seasoning

Method

STEP 1
Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
STEP 2
Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
STEP 3
Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
STEP 4
Server with pasta / rice and nice hot rolls.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Slow Cooker Creamy Chicken

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content