- STEP 1
Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
- STEP 2
Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
- STEP 3
Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
- STEP 4
Server with pasta / rice and nice hot rolls.