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  • 1 x 400 g Tin of Baked Beans
  • 600 G of Charlotte potatoes, small ones, skin on and halved
  • 1 x 400 g Tin of Chopped Tomatoes
  • 8 - 12 Chipolata Sausages
  • 1 x Large Onion, Chopped
  • 2 x Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tbsp Worcester Sauce
  • Salt and Pepper Seasoning to taste
  • 200 g White Button Mushrooms - whole
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    Method

    • step 1

      OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.
    • step 2

      Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.
    • step 3

      Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.
    • step 4

      After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
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    Comments, questions and tips (3)

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    Ange1976

    question

    Can this be made in the oven rather than a slow cooker? If so what are the timings? - thanks

    spindoctor avatar

    spindoctor

    You spelt casserole incorrectly. Nobody will find this recipe because of that

    admiral26

    Yeah the spelling is annoying but I just searched for slow cooker sausage recipes on Google and this came up on the first page so I wouldn’t worry!!!

    Angii3110

    question

    As I work all day can i not just add it all together

    HV1

    Of course you can. This recipe is a tad incoherent and grammar and spelling quite dreadful.

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