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Member recipe

Sausage and Baked Bean - Slow Cooker Casarole

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Cooking time

Prep: 20 minutes Cook: 8 hours

Skill level



Serves 6

This is great for kids on a cold winters night - simple but tasty.

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  • 1 x 400 g Tin of Baked Beans
  • 600 G of Charlotte potatoes, small ones, skin on and halved.
  • 1 x 400 g Tin of Chopped Tomatoes
  • 8 - 12 Chipolata Sausages
  • 1 x Large Onion, Chopped
  • 2 x Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tbsp Worcester Sauce
  • Salt and Pepper Seasoning to taste
  • 200 g White Button Mushrooms - whole


  1. OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.

  2. Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.

  3. Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.

  4. After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.

Comments, questions and tips

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spindoctor's picture
15th Feb, 2018
You spelt casserole incorrectly. Nobody will find this recipe because of that
18th Feb, 2018
Yeah the spelling is annoying but I just searched for slow cooker sausage recipes on Google and this came up on the first page so I wouldn’t worry!!!
23rd Oct, 2018
Can this be made in the oven rather than a slow cooker? If so what are the timings? - thanks
8th May, 2017
As I work all day can i not just add it all together
30th Sep, 2018
Hi, The baked beans and mushrooms don't take long to cook so if you add them in at the start and cook it all for around 8 hours, they will be overcooked.