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Member recipe

Sausage and Baked Bean - Slow Cooker Casarole

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Cooking time

Prep: 20 minutes Cook: 8 hours

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Serves 6

This is great for kids on a cold winters night - simple but tasty.

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  • 1 x 400 g Tin of Baked Beans
  • 600 G of Charlotte potatoes, small ones, skin on and halved.
  • 1 x 400 g Tin of Chopped Tomatoes
  • 8 - 12 Chipolata Sausages
  • 1 x Large Onion, Chopped
  • 2 x Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tbsp Worcester Sauce
  • Salt and Pepper Seasoning to taste
  • 200 g White Button Mushrooms - whole


  1. OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.

  2. Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.

  3. Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.

  4. After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
8th May, 2017
As I work all day can i not just add it all together
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