No image available
Member recipe

Sausage and Baked Bean - Slow Cooker Casarole

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 8 hours

Skill level

Easy

Servings

Serves 6

This is great for kids on a cold winters night - simple but tasty.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 x 400 g Tin of Baked Beans
  • 600 G of Charlotte potatoes, small ones, skin on and halved.
  • 1 x 400 g Tin of Chopped Tomatoes
  • 8 - 12 Chipolata Sausages
  • 1 x Large Onion, Chopped
  • 2 x Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tbsp Worcester Sauce
  • Salt and Pepper Seasoning to taste
  • 200 g White Button Mushrooms - whole

Method

  1. OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.

  2. Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.

  3. Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.

  4. After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Angii3110
8th May, 2017
As I work all day can i not just add it all together
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.