Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sausage and Baked Bean - Slow Cooker Casarole

By robhughes72 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
This is great for kids on a cold winters night - simple but tasty.
Advertisement

Ingredients

  • 1 x 400 g Tin of Baked Beans
  • 600 G of Charlotte potatoes, small ones, skin on and halved.
  • 1 x 400 g Tin of Chopped Tomatoes
  • 8 - 12 Chipolata Sausages
  • 1 x Large Onion, Chopped
  • 2 x Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tbsp Worcester Sauce
  • Salt and Pepper Seasoning to taste
  • 200 g White Button Mushrooms - whole

Method

  • STEP 1
    OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.
  • STEP 2
    Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.
  • STEP 3
    Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.
  • STEP 4
    After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content