- STEP 1
Add the butter to a saucepan and gently melt. then add the flour and whisk until blended and no lumps
- STEP 2
The slowly start adding the stock, blend around 1/4 of the stock in at a time.
- STEP 3
Once all of the stock has been added and blended, add the cream and blend some more. Season with salt and pepper to taste.