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Robsta's Heat Juice Gravy

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This is a gravy made with Juice from the Pan or Slow cooker - can be Pork, Beef, Chicken or Lamb.


  • 50 Grams of unsalted butter
  • 50 Grams of Plain flour
  • 500 Ml or Juice (from the Pan or slow cooker)
  • Salt and Pepper
  • 100 Ml of Thick cream


  • STEP 1
    Add the butter to a saucepan and gently melt. then add the flour and whisk until blended and no lumps
  • STEP 2
    The slowly start adding the stock, blend around 1/4 of the stock in at a time.
  • STEP 3
    Once all of the stock has been added and blended, add the cream and blend some more. Season with salt and pepper to taste.

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