I had heard of Chili burgers, spicy burgers etc in the past - but not a curry burger, so I thought I would give one a go. The results were fantastic on a toasted Ciabatta with sweet onion relish. Ideally these should be cooked on a BBQ grill using decent charcoal, such as from the Oxford charcoal company in order to bring out the flavor of the meat.
500 g Lean minced steak (5 % fat)
2 Chili Peppers (1 red, 1 green) finely chopped
1 Red Onion - Finely Chopped
2 Tbs of American Mustard (The type that goes on hot dog's)
2 tsp - Curry Powder (Medium or Hot)
1 tsp - Cumin Powder
Salt and Pepper Seasoning (Always Freshly ground rock salt and black pepper)
2 tsp - Finely Chopped Coriander (Fresh)
Quite Simply mix all of the ingredients into a bowl and mix well.
Split the mixture into approximately 4 / 5 decent sized patties.
BBQ over a medium heat until browned and cooked through.
Serve in a toasted ciabatta roll with sweet onion relish.
Comments, questions and tips