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Robsta's Curry Burgers

A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 / 5 Burgers
I had heard of Chili burgers, spicy burgers etc in the past - but not a curry burger, so I thought I would give one a go. The results were fantastic on a toasted Ciabatta with sweet onion relish. Ideally these should be cooked on a BBQ grill using decent charcoal, such as from the Oxford charcoal company in order to bring out the flavor of the meat.


  • 500 g Lean minced steak (5 % fat)
  • 2 Chili Peppers (1 red, 1 green) finely chopped
  • 1 Red Onion - Finely Chopped
  • 2 Tbs of American Mustard (The type that goes on hot dog's)
  • 2 tsp - Curry Powder (Medium or Hot)
  • 1 tsp - Cumin Powder
  • Salt and Pepper Seasoning (Always Freshly ground rock salt and black pepper)
  • 2 tsp - Finely Chopped Coriander (Fresh)


  • STEP 1
    Quite Simply mix all of the ingredients into a bowl and mix well.
  • STEP 2
    Split the mixture into approximately 4 / 5 decent sized patties.
  • STEP 3
    BBQ over a medium heat until browned and cooked through.
  • STEP 4
    Serve in a toasted ciabatta roll with sweet onion relish.

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