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Member recipe
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Really Easy - Slow Cooker Chili

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Cooked slow to bring out a great taste - but so simply to do.
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Ingredients

  • 500 G 20 % fat minced Beef
  • 1 Larger Onion - Chopped
  • 2 Cloves of Garlic - Finely Chopped
  • 1 Red Chili - Chopped
  • 500 G Passata
  • 1 Tin of Red Kidney Beans
  • 200 g of Brown Sugar
  • 1 tsp Chili Powder

Method

  • STEP 1
    Gently soften the chopped onion and garlic in a saucepan and add the mince to brown.
  • STEP 2
    Add all ingredients (including mince / onion and garlic from saucepan) into a slow cooker and cook for 8 hours
  • STEP 3
    Server with Basmalti rice
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A star rating of 1 out of 5.1 rating
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