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  • 500 G 20 % fat minced Beef
  • 1 Larger Onion - Chopped
  • 2 Cloves of Garlic - Finely Chopped
  • 1 Red Chili - Chopped
  • 500 G Passata
  • 1 Tin of Red Kidney Beans
  • 200 g of Brown Sugar
  • 1 tsp Chili Powder
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    Method

    • step 1

      Gently soften the chopped onion and garlic in a saucepan and add the mince to brown.
    • step 2

      Add all ingredients (including mince / onion and garlic from saucepan) into a slow cooker and cook for 8 hours
    • step 3

      Server with Basmalti rice
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 1 out of 5.1 rating

    robhughes72

    tip

    Reduce the sugar to 1 tbsp - 200g is to much, but reducing this makes this recipe great.

    Everstarry1

    A star rating of 1 out of 5.

    Far too sweet, not even the children would eat it.

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